Spent the whole of yesterday and the majority of this morning cleaning out the kitchen.
The amount of food that we have shoved right into dark corners is amazing. Am fully intending to cook things with these abandoned/neglected ingredients for the next few weeks before they all expire.
Another thing I noticed is the amount of baking ingredients I have. I don't just have sugar - I have caster sugar, icing sugar, confectioner's sugar, brown sugar, raw sugar, treacle, liquid glucose as well as several types of honey.
I don't just have chocolate - I have... you get the point.
Weather is also starting to get cold now. Winter is approaching and to prepare myself I bought a hoodie today. In grey, because anything black shows Milton's hairs too much.
'Tis hard having a long-haired dog.