For a long time I've wanted to make a pecan tart. After the fresh fig tart, I got into 'tart mode' and decided to continue in the same vein.
I really enjoyed making it. One arranges the pecans at the base of the tart and then pour the liquid in, submerging the pecans.
And then.... they float up to the surface very gently, in perfect symmetry. A joy to watch.
Loved it - although next time I'll probably put less treacle in.