I went into a ramble about how I've always wanted to make a fig tart but never had enough figs to do it. Before I knew it she gave me a whole bag of them.
Dashed home and churned this out of my kitchen before anyone could stop me.
This is the 26th new recipe out of the 50 on my 101 list.
It's very simple, really. Just a shortcrust pastry base topped with fresh figs and a drizzle of honey. 20 minutes in the oven and that was it.
It was excellent, even if I do say so myself.
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