Friday, August 13, 2010

Petit Fours

I went for a Petit Four course at the Savour School a couple of weeks back. This is what we produced over 2 days.

I had a good time working on them. I guess I wish I had:

  • a vat of tempered chocolate just hanging around the kitchen all the time
  • a blast freezer
  • every conceivable ingredient just you know, hanging around
  • various different moulds and cutters and plastics and what nots

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