Continuing with the cakes that I made during the 2 day course I attended at Savour.
Making the chocolate decorations - I wish I had a tub full of tempered chocolate just sitting around all day at home.
Making the brownie bases and adding the caramelised banana. Topped off with coffee flavoured mousse.
Glazing the cake with caramel chocolate glaze.
Adding on the decorations on the side - white chocolate with crocodie skin print.
This cake wasn't that spectacular - someone forgot to add sugar into the coffee mousse. As a result, the cake came out very bitter. However, it still looked really good.