Sunday, September 19, 2010

No. 44 - Eat At 50 New Eateries (47/50)

I love my meat (doubt I could ever go vegetarian) but a few weeks ago I headed to Vegie Hut in Box Hill for the full fake meat experience.

The food was inexpensive and the variety of soy based meats was pretty impressive. I personally ordered sweet and sour pork and they got the texture pretty right there. 

Only problem with vegetarian meat is that there's always this aftertaste that I don't particularly like.

Real meat for me.

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