I love my meat (doubt I could ever go vegetarian) but a few weeks ago I headed to Vegie Hut in Box Hill for the full fake meat experience.
The food was inexpensive and the variety of soy based meats was pretty impressive. I personally ordered sweet and sour pork and they got the texture pretty right there.
Only problem with vegetarian meat is that there's always this aftertaste that I don't particularly like.
Real meat for me.