This was by far my favourite cake out of the 4 that we did in the Savour School course. The easiest and the best tasting.
Preparing the milk chocolate spheres.
Constructing the cake.
Cake is finished off with a very light spray - giving it a frosty airbrushed finish. Beautiful.
Saturday, April 3, 2010
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment