After experimenting for less than half an hour the answer came to me.
To perfectly half boil an extra large egg straight out of the fridge, one should put it into simmering water for exactly 210 seconds - or 3.5 minutes.
Mystery solved.
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does it not ever split??
ReplyDeleteOne of them did, the others didn't. I figured, what does it matter, really? It's going to be broken anyways.
ReplyDeleteit does!! the split egg tends to have rubbery bits...
ReplyDelete