My latest interest has been white chocolate piping.
There's something very therapeutic about piping. True, sometimes the bag decides to unravel or leak. Sometimes the chocolate starts setting in the bag and gets lumpy. But overall, the results are so pleasing one can get quite forgiving.
Here are my 2 latest efforts. First is white chocolate butterflies, sitting on top of lavendar cream cheese icing on orange cupcakes.
Second one is one of my favourite cakes I've made to date. Baileys cheesecake with a biscuit base, glzed with a dark chocolate glacage and topped with white chocolate decorations.
Will probably continue to explore this medium for a while longer before moving onto something else.