Saturday, August 29, 2009

No. 43 - Try 50 New Recipes (9/50)

After eating creme brulee at Raffety's, I decided that I should attempt to make one of my own at home.

The baking of it wasn't a problem - got it done very quickly and easily. It was the caramel on the top that was the tricky part.

Pictures show the progression from uncaramelized to the final product. All 3 of us in the house had a crack at it, with varying results.

Tip- Don't put too much sugar on - it's not necessary. A light dusting will suffice.

Recipe from here.

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