3 cups self raising flour
1 cup lemonade
1 cup cream
Mix gently, roll dough to 2.5cm thickness and cut into circles. Bake in oven at 220 Celcius for 10-15 minutes. Serve with whipped cream and jam.
Gaining weight. :S
Wednesday, May 13, 2009
Lemonade Scones
Found a really simple recipe for scones online and had to try it out well... immediately!!
3 cups self raising flour
1 cup lemonade
1 cup cream
Mix gently, roll dough to 2.5cm thickness and cut into circles. Bake in oven at 220 Celcius for 10-15 minutes. Serve with whipped cream and jam.
Gaining weight. :S
3 cups self raising flour
1 cup lemonade
1 cup cream
Mix gently, roll dough to 2.5cm thickness and cut into circles. Bake in oven at 220 Celcius for 10-15 minutes. Serve with whipped cream and jam.
Gaining weight. :S
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